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Food Processing (E-Book)
A functional food product is a product that is supposed to have a supplementary function achieved by the addition of one or more new ingredients, with beneficial effects on people’s health. To meet consumers’ demands with regard to this type of product and to produce these foods, the processing of such food products is in continuous development and innovation.
- Edisi
- -
- ISBN/ISSN
- 978-1-83880-375-9
- Deskripsi Fisik
- XIV, 218 hlm.
- Judul Seri
- -
- No. Panggil
- 664 MAR F
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah