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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Roua Lajnaf"

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Food Processing and Preservation (E-Book)

Food Processing and Preservation describes the latest research and knowledge about food processing and preservation technologies. Food processing and preservation is a major concern for consumers and thus have attracted much attention

Edisi: -
ISBN/ISSN: 978-1-83768-690-2
Deskripsi Fisik: XII, 136 hlm.
Judul Seri: -
No. Panggil: 664 LAJ F

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