Ditapis dengan
Internet of Things. Information Processing in an Increasingly Connected World…
Like every new technology, the Internet of Things (IoT) offers opportunities for progress and application for beneficial purposes while at the same time it introduces or increases risks and threats. There are many aspects to be considered when talking about IoT.
- Edisi
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- ISBN/ISSN
- 978-3-030-15651-0
- Deskripsi Fisik
- XII, 235 hlm.
- Judul Seri
- -
- No. Panggil
- 683 STR I
Organic Food Systems: Meeting the Needs of Southern Africa (E-Book)
Sustainable food production has taken centre stage across the globe in intellectual, technical andpolicy discussions in recent decades. This is borne out of a series of issues confronting the efficiencyof food production and its delivery, as well as climate change. The need to produce more food hasbeen driven by the rapidly growing world population
- Edisi
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- ISBN/ISSN
- 9781786399625
- Deskripsi Fisik
- XXXIII, 365 hlm.
- Judul Seri
- -
- No. Panggil
- 635 AUE O
Contraception and Modern Ireland (E-Book)
Contraception was the subject of intense controversy in twentieth-century Ireland. Banned in 1935 and stigmatised by the Catholic Church, it was the focus of some of the most polarised debates before and after its legalisation in 1979. This is the first comprehensive, dedicated history of contraception in Ireland from the establishment of the Irish Free State in 1922 to the 1990s. Drawing on th…
- Edisi
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- ISBN/ISSN
- 978-1-108-96977-2
- Deskripsi Fisik
- xiii, 356 hlm.
- Judul Seri
- -
- No. Panggil
- 614 KEL C
Digital Health Care Outside of Traditional Clinical Settings (E-Book)
Health care delivery is shifting away from the clinic and into the home. Even prior to the COVID-19 pandemic, the use of telehealth, wearable sensors, ambient surveillance, and other products was on the rise. In the coming years, patients will increasingly interact with digital products at every stage of their care, such as using wearable sensors to monitor changes in temperature or blood pres…
- Edisi
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- ISBN/ISSN
- 978-1-009-37326-5
- Deskripsi Fisik
- xvii, 196 hlm.
- Judul Seri
- -
- No. Panggil
- 613 COH D
The Twin Transition White Paper (E-Book)
The Twin Transition concept is born of the belief that we need to bring digitization and sustainability agendas together, unlocking the potential of IT and data products to achieve our sustainability goals (Greening by IT) and for sustainable thinking to green our technology and data assets and infrastructures (Greening of IT)
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 32 hlm.
- Judul Seri
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- No. Panggil
- 629.13 ACI T
Descriptive Food Science (E-Book)
Sampling and analysis occur along the milk processing train: from collection at farm level, to intake at the diary plant, the processing steps, and the end products. Milk has a short shelf life; however, products such as milk powders have allowed a global industry to be developed.
- Edisi
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- ISBN/ISSN
- 978-1-83881-725-1
- Deskripsi Fisik
- XII, 182 hlm.
- Judul Seri
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- No. Panggil
- 664 DIA D
Food Processing and Preservation (E-Book)
Food Processing and Preservation describes the latest research and knowledge about food processing and preservation technologies. Food processing and preservation is a major concern for consumers and thus have attracted much attention
- Edisi
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- ISBN/ISSN
- 978-1-83768-690-2
- Deskripsi Fisik
- XII, 136 hlm.
- Judul Seri
- -
- No. Panggil
- 664 LAJ F
Food Processing and Packaging Technologies Recent Advances (E-Book)
Food processing helps transform raw ingredients into food products with minimal undesired microorganisms, improving storage and stability and making food more suitable for human consumption. Food processing includes physical, chemical, and thermal processes or a combination of these that can affect the physical properties and chemical composition of food while retaining its quality for ease and…
- Edisi
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- ISBN/ISSN
- 978-1-80356-997-0
- Deskripsi Fisik
- XXVI, 384 hlm.
- Judul Seri
- -
- No. Panggil
- 664 TUM F
Intangible Intangibles (E-Book)
This book takes as its starting point recent debates over the dematerialisation of subject matter which have arisen because of changes in information technology, molecular biology, and related fields that produced a subject matter with no obvious material form or trace. Arguing against the idea that dematerialisation is a uniquely twenty-first century problem, this book looks at three situation…
- Edisi
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- ISBN/ISSN
- 978-1-009-47960-8
- Deskripsi Fisik
- ix, 284 hlm.
- Judul Seri
- -
- No. Panggil
- 600 SHE I
Food Processing (E-Book)
A functional food product is a product that is supposed to have a supplementary function achieved by the addition of one or more new ingredients, with beneficial effects on people’s health. To meet consumers’ demands with regard to this type of product and to produce these foods, the processing of such food products is in continuous development and innovation.
- Edisi
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- ISBN/ISSN
- 978-1-83880-375-9
- Deskripsi Fisik
- XIV, 218 hlm.
- Judul Seri
- -
- No. Panggil
- 664 MAR F
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