E-Book

Food Engineering (E-Book)

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Achieving food quality with respect to its flavor and stability is a complex process, especially when considering the large variety of flavor compounds and diversity of food accepted by consumers. Knowledge of all mechanisms involved in the change of food flavor during processing and storage and identifying the techniques for its constant quality assurance is essential. The desire for food producers to succeed in the global food market involves lengthy periods until the product reaches the consumer. Innovative cost-effective technologies are being introduced capable of satisfying consumers’ quality demands.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

664 COL F

Penerbit

United Kingdom : IntechOpen., 2019

Deskripsi Fisik

XIV, 160 hlm.

Bahasa

English

ISBN/ISSN

978-1-83881-977-4

Klasifikasi

664

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Agrikultural

Info Detail Spesifik

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Pernyataan Tanggungjawab

Teodora Emilia Coldea

Versi lain/terkait

Lampiran Berkas

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