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Food Processing and Packaging Technologies Recent Advances (E-Book)
Food processing helps transform raw ingredients into food products with minimal undesired microorganisms, improving storage and stability and making food more suitable for human consumption. Food processing includes physical, chemical, and thermal processes or a combination of these that can affect the physical properties and chemical composition of food while retaining its quality for ease and…
- Edisi
- -
- ISBN/ISSN
- 978-1-80356-997-0
- Deskripsi Fisik
- XXVI, 384 hlm.
- Judul Seri
- -
- No. Panggil
- 664 TUM F
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah